This low fat crock pot recipe will have making meal prep a breeze, with this set it and forget it recipes you can put this on before you leave for work.
Ingredients:
500g boneless, skinless chicken breasts, cut into bite-size pieces
400g canned diced tomatoes, drained
100g diced green bell pepper
100g diced onion
2 garlic cloves, minced
1 tsp chili powder
1 tsp ground cumin
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 cup low-sodium chicken broth
Directions:
In a large bowl, combine the chicken, diced tomatoes, green bell pepper, onion, garlic, chili powder, cumin, paprika, salt, and black pepper.
Stir well to coat the chicken and vegetables with the spices.
Pour the chicken broth into the slow cooker and add the chicken and vegetable mixture.
Stir everything together to make sure the chicken and vegetables are evenly distributed.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot with your favorite low-fat toppings, such as shredded cheese, plain Greek yogurt, or chopped cilantro.
Nutrition Information:
Servings: 4
Calories: 220
Protein: 32g
Carbohydrates: 10g
Fat: 5g
This low-fat crockpot chicken recipe is a great option for anyone looking for a healthy, delicious meal that's easy to make. With no beans and all ingredients weighed in grams, you can easily track your macros and stick to your healthy eating plan. Enjoy!